Programme coming soon!

The IFPSS26 programme is being developed to tackle the issues shaping produce safety today, from water quality and microbiological risk management to emerging technologies and evolving food safety risks. Through practical case studies, industry insights and an interactive workshop, the programme is designed to move beyond theory and into real-world application. You’ll leave with practical knowledge, fresh ideas and tools you can put into action.

Early Bird registrations is now open. Don't miss out! Click the button below to save 15% on ticket pricing until 30 April 2026.