IFPSS26 Field Trip
SOLD OUT!
Experience Food Safety in Action
Monday 20 July 2026 | Central Coast, NSW
Go beyond the conference room and experience food safety where it happens.
As part of the International Fresh Produce Safety Symposium 2026, delegates have the exclusive opportunity to join a full-day field trip showcasing two of Australia's leading fresh produce businesses and the people driving world-class food safety practices.
Available only to delegates registered for the full two-day Symposium, this premium add-on offers a unique behind-the-scenes look at how evidence is translated into action across the fresh produce supply chain.
Stop One: Eastcoast Beverages
Our first destination is Eastcoast Beverages, a vertically integrated citrus growing, packing and beverage business renowned for its strong food safety culture and commitment to quality.
Explore how food safety is embedded throughout the operation, from production through to processing, and gain practical insights into the systems, leadership and culture that underpin safe, high-quality products.
Stop Two: Family Fresh Farms
The tour continues to Family Fresh Farms, one of Australia's most innovative protected cropping operations and home of the popular Baby Qukes.
This state-of-the-art glasshouse facility showcases modern growing systems, advanced technology and practical food safety practices that support consistent quality from seed to harvest.
Tour Details
Monday 20 July 2026
Luxury coach departs Novotel Sydney International Airport Hotel, Wolli Creek at 10:30am, with a second pick up at The University of Sydney at approx. 11:00am
Visit two industry-leading fresh produce businesses
Meet the people behind their food safety success
See food safety culture and best practice in action
Contact info@fpsc-anz.com for more information.
FIELD TRIP SOLD OUT!
East Coast Beverages, Kulnura
Family Fresh Farms, Peats Ridge
