The future of fresh produce food safety is evolving rapidly, and there’s no better person to guide us through these changes than Professor Jim Monaghan – a globally recognised leader in crop science, fresh produce safety, and agricultural innovation. 

As Director of the Centre for Crop and Environmental Science at Harper Adams University, Jim has spent over three decades pioneering research at the intersection of food safety, climate resilience, and sustainable agriculture. His extensive work has transformed food safety standards across the fresh produce sector, from field to fork. 

What Makes Jim Unmissable?

✅ Decades of Impact – Jim has shaped global food safety policies, working with major retailers, industry bodies, and regulatory agencies.

✅ Real-World Expertise – From working with Marks & Spencer on salad safety to leading international research on microbial risk management, his work directly influences how fresh produce is grown, handled, and consumed.

✅ Cutting-Edge Innovation – Jim’s research tackles the biggest challenges in climate-adaptive crop production, foodborne pathogen reduction, and new technologies shaping the industry.

✅ Global Reach – His expertise has shaped food safety strategies from the UK to South Africa, Morocco, Spain, and beyond.

At IFPSS 2025, Jim will bring his cutting-edge expertise to the stage, offering essential insights into the evolving landscape of food safety, sustainability, and the science driving the future of fresh produce.