Tuesday 20 & Wednesday 21 August 2024
NOVOTEL SYDNEY BRIGHTON BEACH
A future of safe and sustainable fresh produce through science, innovation and collaboration
Join us for a world-class symposium that will bring together the fresh produce safety community from Australia, New Zealand and beyond for two days of engaging and inspiring sessions presented by leading international and regional experts.
Global food safety practitioners, CEOs, food technologists, researchers, regulators, growers, agtech and supply chain specialists are invited to attend this inaugural in-person only event.
FULL PROGRAM DETAILS WILL BE ANNOUNCED SOON!
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Special Keynote Speaker
Frank Yiannas
Renowned food safety leader and executive, food system futurist, author and professor.
Frank is the former Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA), and spent 30 years in leadership roles with two industry giants: Walmart and the Walt Disney Company. Throughout his career, Frank has been recognised for his role in strengthening food safety standards in new and innovative ways, as well and building effective food safety management systems based on modern, science-based and tech-enabled prevention principles.
Frank will be joined by an impressive line up of engaging and inspiring international and regional experts.
EARLY BIRD TICKETS $749AUD*
Hurry! There are a limited number of Early Bird tickets allocated. Available until 30 April 2024 or until sold out.
* EXCLUDES GST
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